That’s how the locals in Benguet province describe their coffee, of which they are deservedly very proud. Coffee growing in Benguet province has quite a colorful history. The red mountain soil, combined with the cool air of this gorgeous highland province, has produced some of the finest coffee in the world for well over two centuries. Benguet coffee is a blend of Robusta and Excelsa beans, and then dark roasted. The result is a bold and fruity flavor that leaves the palette in awe.

• Arabica
Arabica beans have better quality and less caffeine content. It has a smoother taste and aroma with less acid. It is especially good in the morning which is bound to wake up your senses. Arabica coffee beans are distinguished from other coffee beans in part by their lower caffeine content. Arabica coffee beans can be brewed separately or combined with other coffee beans to form a blend.

• House Blend Arabica
Our unique blend of the finest Arabica, Robusta and Excelsa beans offers  everything good about Philippine coffee, all rolled into one superb tasting package.  Like all Philippine coffee varieties, this one sure has a kick. But you’ll also notice a distinct mellow vibe that accompanies this blended coffee. . A must try!
It is a special blend of Benguet, Arabica and Excelsa roasted dark.

• Sagada Dark Roast
Perhaps our most popular coffee is the Sagada Arabica. Arabica coffee has always been highly prized throughout the world. Arabica is indigenous to Ethiopia and Yemen and is believed to be the first known species of coffee to be cultivated, having been grown for well over 1000 years. It is usually cultivated between 1,300 and 1,500 meters altitude, but there are plantations as low as sea level and as high as 2,800 m.

The magical village of Sagada, located high up in Mt. Province, provides the perfect climate and locale to grow Arabica coffee. Our Arabica is organically grown and we always give it a dark roast, resulting in a somewhat sweet, aromatic flavor. You will positively love it.

• Kalinga
If you’re one of those people that likes to go native, and travel to the very heart of the indigenous tribal Philippines, then Kalinga coffee is the brew for you. Consisting of 100% pure Robusta beans grown in the remote northern highlands of one of the Philippines most remote provinces, Kalinga coffee is guaranteed to knock you off your feet. This is one strong coffee, with caffeine levels 40-50% higher than our other varieties. Combined with its naturally bold flavor, Kalinga is sure to get you up and ready to take on the day.

• Espresso Blend
The perfect espresso requires the perfect blend of selected, high quality beans.  And that’s just what we’ve created with Espresso Blend coffee.  We roast choice Arabica beans in just the right amounts that give the perfect full flavored extraction from an espresso maker.  This coffee is so flavorful that you don’t necessarily have to brew it in an espresso machine. Try it in a home coffee brewer or a glass plunger and see what we mean. 

Priority Mail Small Flat Rate Box:
-$8.55 anywhere in the U.S.
-$11.95 to Canada and Mexico
-$13.95 to all other Countries

Priority Mail Medium Flat Rate Box:
- $8.55 anywhere in the U.S.
-$27.95 to Canada and Mexico                   
-$45.50 to all other countries                         

 Priority Mail Large Flat Rate Box:                                                                       
-$8.55 anywhere in the U.S.
-$35.50 to Canada and Mexico  
-$58.50 to all other countries                      
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